Bins of sumac. Fresh Lebanese flatbread. Falafel from a street vendor. Fresh-caught seafood. A leisurely bistro lunch. Chef/owner Carly Groben’s interest in the flavors of North Africa and the Eastern Mediterranean are reflected in the dishes at Proof. Spice blends, ingredients, and cooking methods blend the traditional and modern to create a menu that is fresh and bursting with flavor.

Chosen as “Best New Restaurant of 2008,” Proof is a neighborhood eatery located in the Western Gateway neighborhood of Des Moines. The name Proof refers to the baking term for rising dough. Proof is open for lunch Monday-Friday, from 11-2pm, and for dinner on Fridays from 5-10pm. At lunch, place your order at the counter and your made-to-order dishes will be brought to the table. Lunch fare includes flatbread sandwiches, salads, seasonal soups, and fresh grain dishes.

On Friday nights, Proof serves Mediterranean bistro fare, offering a prix fixe menu that changes every week. Whenever possible, Friday night dinners showcase seasonal ingredients or produce grown by local farmers. The flowers are frequently wild or edible. Proof offers a hand-picked wine and beer selection, including wines from local winery, Jasper Winery, and brewery, Madhouse Brewery. Reservations recommended for dinner.