first
lemon & chevre dumplings/pink peppercorn/saffron broth
lamb rghiaf/stewed vegetables/herb yogurt
beet/balsamic marshmallow/goat cheese/pistachio
town patè/asparagus/mustard/maltese yolk

second
vadouvan roasted chicken/carrot/farro/rocket
eggplant/cauliflower/almond cous cous/house cheese
minnesota walleye/charmoula/beet/preserved lemon
steak/cipollini onion/green garlic chimichurri/quinoa

third
hazelnut dacquoise/pear-burnt honey ice cream
chocolate bread pudding/malted milk/s’more bomb
brioche perdue/mesquite strawberries/ chartreuse