Mix and match, its your world!

one $5 | two $10 | three $15 | six $25

For the Table

Crackers | house made with cracked pepper 2

Panelle | house made chickpea crackers (gf) 3

Table Bread | 3

Pickle Jars | rotating pickled vegetables  2

Conserva | rotating sweet accompaniment for cheese & charcuterie  2


Green Hill | pasteurized cow’s milk Sweetgrass Dairy, Thomasville, GA

Little Boy Blue | creamy, sweet fresh milk Hook’s Cheese Co, Mineral Point, WI

Prairie Breeze Cheddar | pasteurized cow’s milk, aged 9 months Milton Creamery, Milton, IA

Harbison | triple cream, creamy, acidic, mild funk Jasper Hill Farm, Greensboro Bend, VT

Sneek 2 Year | chewy crystals, slight sweetness Frisian Farms, Leighton, IA

Chevre | pasteurized goat's milk with sea salt Shadowbrook Farms, Lincoln, NE

Griffin | aged cow's milk, farmhouse style cheese. Malty, hoppy flavors with a sharp finish Sweetgrass Dairy, Thomasville, GA

Dunbarton Blue | pasteurized cow's milk, English cheddar style, subtle hints of blue Roelli Cheese Haus, Shullsburg, WI


Prosciutto Americano | A favorite across the country, made here in Iowa La Quercia, Norwalk, IA

‘Nduja Americana | cured 9-12 months La Quercia, Norwalk, IA

Bresoala | red wine marinated, dry-cured beef round Brooklyn Cured, Brooklyn, NY

Finocchiona | traditional Italian salumi Olympic Provisions, San Francisco, CA

Salami di Varzi | old style of uncured salami from Lombardy Varzi, Lombardia