Mix and match, its your world!

one $5 | two $10 | three $15 | six $25

For the Table

Crackers | house made with cracked pepper 2

Panelle | house made chickpea crackers (gf) 3

Table Bread | 3

Pickle Jars | rotating pickled vegetables  2

Conserva | rotating sweet accompaniment for cheese & charcuterie  2


Rulo de Cabra | pasteurized goat’s milk Fleur de Monts, Murcia, Spain

Valdeon Blue | pasteurized cow and goat’s milk, wrapped in chestnut leaves Queserias Picos de Europa, Valdeon, Spain

Zamorano | raw sheep’s milk, aged 6 months Castilla y Leon, Zamora, Spain

Monte Enebro | pasteurized goat’s milk, ripened bloomed rind Rafael Baez, Avila, Spain

Sneek 2 Year | chewy crystals, light sweetness, balanced with meaty smoke Frisian Farms, Leighton, IA

Garrotxa | pasteurized goat’s milk Co-Op Farms, Garrotxa, Spain


Prosciutto Americano | a favorite across the country, made here in Iowa La Quercia, Norwalk, IA

Sobrassada | punchy garlicy flavor, similar to italian ‘nduja DOna Juana, Harbor City, CA

Bresoala | red wine marinated, dry-cured beef round Brooklyn Cured, Brooklyn, NY

Finocchiona | traditional Italian salumi Olympic Provisions, San Francisco, CA

Salami di Varzi | old style of uncured salami from Lombardy Varzi, Lombardia

Charcuterie of the Moment | rotating house-cured meats, ask your server for tonight’s offering Proof, Des Moines, IA