Mix and match, its your world!

one $5 | two $10 | three $15 | six $25

For the Table

Crackers | house made with cracked pepper 2

Panelle | house made chickpea crackers (gf) 3

Table Bread | 3

Pickle Jars | rotating pickled vegetables  2

Conserve Jars | rotating mostarda, conserve, salsas  2

Cheese

Green Hill | pasteurized cow’s milk Sweetgrass Dairy, Thomasville, GA

Harvest Moon | raw cow’s milk, aged 4-6 months 5 Spoke Creamery, Goshen, NY

Little Boy Blue | creamy, sweet fresh milk Hook’s Cheese Co, Mineral Point, WI

Prairie Breeze Cheddar | pasteurized cow’s milk, aged 9 months Milton Creamery, Milton, IA

Harbison | triple cream, creamy, acidic, mild funk Jasper Hill Farm, Greensboro Bend, VT

Sneek 2 Year | chewy crystals, slight sweetness Frisian Farms, Leighton, IA

Petit Nuage | pasteurized sheep’s milk Landmark Creamery, Albany, WI

Charcuterie

Prosciutto Americano | A favorite across the country, made here in Iowa La Quercia, Norwalk, IA

‘Nduja Americana | cured 9-12 months La Quercia, Norwalk, IA

Bresoala | red wine marinated, dry-cured beef round Brooklyn Cured, Brooklyn, NY

Finocchiona | traditional Italian salumi Olympic Provisions, San Francisco, CA

Salami di Varzi | old style of uncured salami from Lombardy Varzi, Lombardia