I like to say that all cocktails come from the same source: a handful of classics. Maintaining the intention of the originals, here are my modern expressions bringing them into 2019.
Manhattan | Pick me up in Manhattan $16 | Johnny Walker Black, Ezra Brooks Bourbon, Benedictine, Horizon Line Coffee infused Dolin Rouge sweet vermouth
Daquiri | Choke Hold $12 | Corralejo Reposado, Ancho Reyes, honey-pepper syrup, lime, orange
Collins | Chai Can’t Talk Right Now ♠ $11 | Gordon’s Gin, lemon, chai spiced syrup, Q Ginger beer
Negroni | Toki the Long Road $18 | Suntory Whisky Toki, Capalletti Aperitivo, Cocchi Barolo Chinato Vermouth
Bartender's Roulette ♠ $12 | Feeling adventurous? Let us surprise you!
Martinez | East Abbey $13 | Bombay Sapphire East, Benedictine, Noilly Ambre
Dark & Stormy | Liquid Luck ♠ $13 | Corralejo Reposado, Midori, Ruby Port, lime, Q Ginger beer, cinnamon
Flip | Indoor Recess $13 | Disaronno Amaretto, Averna, Sweet Vermouth, Chocolate Bitters, cream, egg
Hummingbird ♠ $10 | hibiscus, sumac, prosecco
Zero Proof ♠ $5 | seasonally rotating mocktail
Fall: glazed carrot syrup, orange, lime, tonic
Kitchen Coffee ♠ $10 | Buy the staff a round of drinks! Yes?
♠ | These cocktails are $5 during Happy Hour, Tues-Fri 5-6PM
Beverage Director | Jared Giunta