Many dishes include ingredients not listed on the menu. Please let us know if you have allergies or food sensitivities so we can best accommodate you.
Check out our Instagram for images of our dishes
Salt Roasted Potatoes ♦ | mojo verde, aioli 8
Broccolini ♦ | 30 month Parmigiano-Reggiano 8
Brussels Sprouts | chili, garlic, garum, almond 6
Roasted Shishito Peppers ♦ | aioli 10
Endive Salad | walnut granola, pomegranate, Wabi Sabi greens, orange 12
Clams & Chorizo ♠ | Washington Manilla clam, chorizo sec, hard cider, crusty bread 14
Octopus | braised octopus, fried potato, garlic aioli, sautéed mushroom, salsa verde, Calabrian chiles 15
Fried Artichokes | chorizo sec, roasted piquillo peppers, Spanish white marinated anchovies, crushed marcona almonds, salsa verde, aioli 12
Foie Gras | seared foie gras torchon, marinated & sauteed mushrooms, fried egg, burnt onion sauce, mojo verde, toast 19
Lamb Chops ♠♦ | garlicy sautéed white beans, black olive-rosemary crumble, aioli, salsa verde 15
Marinated Spanish Olives | 4 Marcona Almonds | 7
Crackers | 2 Chickpea Calentitas | gluten-free cracker 3
Crusty Table Bread | 3
Pickle Jars | rotating pickled vegetables 2
Conservas and Marmalades | rotating selection 2
Salsa | rotating selection 2
Herb Gnocchi | chicken sugo, fennel, salsa verde, herb bread crumbs, 30 month Parmigiano-Reggiano 25
Iowa Premier Ribeye ♠ ♦ | dry-rubbed, seared and finished with scotch and red wine, prosciutto butter, summer squash, green beans, mushrooms, pickled onion, roasted potato, aioli 42
Seared Scallops ♠ | reverse-deviled egg, pickled chorizo, fried bread, pickled grapes, clam sofrito, romesco 31
Porcini Marinated Iberico Lomo ♠ ♦ | Spanish pork loin, sautéed broccolini, sweet-tart cippolini onions, roasted new potatoes, aioli 30
Vegetable Tagine ♦ | assortment of local vegetables cooked in a preserved lemon relish 25
Items marked with a ♠ are cooked to order.
♠ Consuming raw or undercooked meat, fish, or other proteins can increase the risk of contracting a food borne illness.
Items marked with ♦ are or can be modified to be gluten-free. Please let our staff know if you have a gluten sensitivity or allergy so we can best serve you safely.
With slight modification, Fried Artichokes, Brussels Sprouts, Marcona Almonds, Olives, and Vegetable Tagine can all be enjoyed Vegan.