Many dishes include ingredients not listed on the menu. Please let us know if you have allergies or food sensitivities so we can best accommodate you.

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First

Salt Roasted Potatoes | mojo verde, aioli 8

Broccolini | 30 month Parmigiano-Reggiano  8

Brussels Sprouts | chili, garlic, garum, almond  6

Roasted Shishito Peppers ♦ | aioli  10

Endive Salad | walnut granola, pomegranate, Wabi Sabi greens, orange 12

Clams & Chorizo ♠ | Washington Manilla clam, chorizo sec, hard cider, crusty bread 14

Octopus | braised octopus, fried potato, garlic aioli, sautéed mushroom, salsa verde, Calabrian chiles 15

Fried Artichokes | chorizo sec, roasted piquillo peppers, Spanish white marinated anchovies, crushed marcona almonds, salsa verde, aioli 12

Foie Gras | seared foie gras torchon, marinated & sauteed mushrooms, fried egg, burnt onion sauce, mojo verde, toast 19

Lamb Chops ♠♦ | garlicy sautéed white beans, black olive-rosemary crumble, aioli, salsa verde 15

Accompaniments

Marinated Spanish Olives |  4 Marcona Almonds 7
Crackers
 | 2 Chickpea Calentitas | gluten-free cracker  3
Crusty Table Bread
| 3
Pickle Jars | rotating pickled vegetables  2
Conservas and Marmalades
| rotating selection  2
Salsa
| rotating selection  2

Main

Herb Gnocchi  | chicken sugo, fennel, salsa verde, herb bread crumbs, 30 month Parmigiano-Reggiano 25

Iowa Premier Ribeye ♠ ♦ | dry-rubbed, seared and finished with scotch and red wine, prosciutto butter, summer squash, green beans, mushrooms, pickled onion, roasted potato, aioli 42

Seared Scallops ♠ | reverse-deviled egg, pickled chorizo, fried bread, pickled grapes, clam sofrito, romesco 31

Porcini Marinated Iberico Lomo ♠ ♦ | Spanish pork loin, sautéed broccolini, sweet-tart cippolini onions, roasted new potatoes, aioli 30

Vegetable Tagine ♦ | assortment of local vegetables cooked in a preserved lemon relish 25

 

Items marked with a ♠ are cooked to order.
♠ Consuming raw or undercooked meat, fish, or other proteins can increase the risk of contracting a food borne illness.

Items marked with ♦ are or can be modified to be gluten-free. Please let our staff know if you have a gluten sensitivity or allergy so we can best serve you safely.

With slight modification, Fried Artichokes, Brussels Sprouts, Marcona Almonds, Olives, and Vegetable Tagine can all be enjoyed Vegan.