Many dishes include ingredients not listed on the menu. Please let us know if you have allergies or food sensitivities so we can best accommodate you.

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Scallop Cruda ♠ ♦  | passionfruit, dark chocolate, vanilla-blood orange olive oil 6

Roasted Cauliflower ♦ | feta crema, lime, red and green onion, Baharat 3

Wabi-Sabi Farms Radish ♦ | smoked orange & irish butter 4

Marcona almonds ♦ | rosemary and salt 7

Olives ♦ | marinated with rosemary, orange, and chilis 4


Wabi-Sabi Farms Greens ♦ | watermelon, cucumber, red onion, feta, crispy quinoa, espelette-sherry vin 12

Proof Arancini  | tomato brodo, parsnip puree, pecorino 13

Roasted Shishitos  | aioli 12

Roasted Bone Marrow ♠ | parsley caper salad, red onion conserve, crusty bread 17

Octopus ♠ | smoked bone marrow, gnocchi, Calabrian peppers, salsa verde, pickled onion, Black garlic aioli 15


Broccolini ♦ | 30 month Parmigiano-Reggiano 8

Brussels Sprouts ♦ | chili, garlic, garum, almonds 6

Primo Piatti

Pappardelle  | Bolognese, 30 month Parmigiano Reggiano 15 | 26

Herbed Gnocchi  | spring peas, asparagus, garlic scape, oyster mushroom, roasted toy box tomato  14 25

Secondo Piatti

Seared Scallops ♠ ♦ | charred endive, roasted potatoes, spinach and parsley, butternut squash, candied pine nuts, gaeta olive oil and prosecco sauce MP

Roasted Eggplant  | melted Cacciocavallo, peperonata, mushrooms, yeasted polenta, pickled onion, vegetable jus 25

Spanish Pork Loin ♠ ♦ | broccolini, stuffed onions, eggplant croquettes, parsley-caper salad, saffron-aioli 26

Iowa Premier Ribeye ♠ ♦ | dry-rubbed, seared and finished with scotch and red wine, rosemary roasted potatoes, onion agrodolce, salsa verde, topped with pine nut soffrito 41




Items marked with a ♠ are cooked to order. 
♠ Consuming raw or undercooked meat, fish, or other proteins can increase the risk of contracting a food borne illness.
Items marked with ♦ are or can be modified to be gluten-free. Please let our staff know if you have a gluten sensitivity or allergy so we can best serve you safely.