Many dishes include ingredients not listed on the menu. Please let us know if you have allergies or food sensitivities so we can best accommodate you.

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Marinated Watermelon Salad ♦ | cucumber, fennel, berries, feta, pistachio Dukka, spiced orange vinaigrette  12

Vindaloo  ♠♦ | rutabaga relish, charred brussels sprouts, fried egg, pea shoots  10

Fried Artichokes | chorizo sec, roasted piquillo peppers, Spanish white marinated anchovies, crusted marcona almonds, salsa verde, aioli  15

Octopus ♠ | smoked bone marrow, gnocchi, Calabrian peppers, salsa verde, pickled onion, aioli 15

Roasted Bone Marrow ♠ | parsley caper salad, red onion conserve, crusty bread 17


Broccolini ♦ | 30 month Parmigiano-Reggiano 8

Brussels Sprouts ♦ | chili, garlic, garum, almonds 6

Roasted Shishito Peppers ♦  | aioli 12

Marcona almonds ♦ |  7

Olives ♦ | marinated with rosemary, orange, and chilis 4


Herb Gnocchi ♠ | chicken sugo, fennel, salsa verde, herb bread crumbs, 30 month Parmigiano-Reggiano 25

Iowa Premier Ribeye ♠ ♦ | dry-rubbed, seared and finished with scotch and red wine, prosciutto butter, summer squash, green beans, mushrooms, pickled onion, roasted potato, aioli 42

Seared Scallops ♠♦ | sofrito, roasted potato, grilled green onion, aioli 31

Porcini Marinated Iberico Lomo ♠ ♦ | Spanish pork loin, sautéed broccolini, sweet-tart cippolini onions, roasted new potatoes, aioli 30

Vegetable Tagine ♦ | assortment of local vegetables cooked in a preserved lemon relish 25

Buttercup Agnolotti | pancetta, mushroom & chicken liver ragu 25


Items marked with a ♠ are cooked to order.
♠ Consuming raw or undercooked meat, fish, or other proteins can increase the risk of contracting a food borne illness.

Items marked with ♦ are or can be modified to be gluten-free. Please let our staff know if you have a gluten sensitivity or allergy so we can best serve you safely.

With slight modification, the Watermelon Salad, Fried Artichokes, Brussels Sprouts, Marcona Almonds, Olives, and Vegetable Tagine can all be enjoyed Vegan.