Many dishes include ingredients not listed on the menu. Please let us know if you have allergies or food sensitivities so we can best accommodate you.
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Marinated Watermelon Salad ♦ | cucumber, fennel, berries, feta, pistachio Dukka, spiced orange vinaigrette 12
Vindaloo ♠♦ | rutabaga relish, charred brussels sprouts, fried egg, pea shoots 10
Fried Artichokes | chorizo sec, roasted piquillo peppers, Spanish white marinated anchovies, crusted marcona almonds, salsa verde, aioli 15
Octopus ♠ | smoked bone marrow, gnocchi, Calabrian peppers, salsa verde, pickled onion, aioli 15
Roasted Bone Marrow ♠ | parsley caper salad, red onion conserve, crusty bread 17
Broccolini ♦ | 30 month Parmigiano-Reggiano 8
Brussels Sprouts ♦ | chili, garlic, garum, almonds 6
Roasted Shishito Peppers ♦ | aioli 12
Marcona almonds ♦ | 7
Olives ♦ | marinated with rosemary, orange, and chilis 4
Herb Gnocchi ♠ | chicken sugo, fennel, salsa verde, herb bread crumbs, 30 month Parmigiano-Reggiano 25
Iowa Premier Ribeye ♠ ♦ | dry-rubbed, seared and finished with scotch and red wine, prosciutto butter, summer squash, green beans, mushrooms, pickled onion, roasted potato, aioli 42
Seared Scallops ♠♦ | sofrito, roasted potato, grilled green onion, aioli 31
Porcini Marinated Iberico Lomo ♠ ♦ | Spanish pork loin, sautéed broccolini, sweet-tart cippolini onions, roasted new potatoes, aioli 30
Vegetable Tagine ♦ | assortment of local vegetables cooked in a preserved lemon relish 25
Buttercup Agnolotti | pancetta, mushroom & chicken liver ragu 25
Items marked with a ♠ are cooked to order.
♠ Consuming raw or undercooked meat, fish, or other proteins can increase the risk of contracting a food borne illness.
Items marked with ♦ are or can be modified to be gluten-free. Please let our staff know if you have a gluten sensitivity or allergy so we can best serve you safely.
With slight modification, the Watermelon Salad, Fried Artichokes, Brussels Sprouts, Marcona Almonds, Olives, and Vegetable Tagine can all be enjoyed Vegan.