Many dishes include ingredients not listed on the menu. Please let us know if you have allergies or food sensitivities so we can best accommodate you.
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Salt Roasted Potatoes ♦ | mojo verde, aioli 8
Broccolini ♦ | 30 month Parmigiano-Reggiano 8
Brussels Sprouts | chili, garlic, garum, almond 6
Roasted Shishito Peppers ♦ | aioli 10
Endive Salad | walnut granola, pomegranate, Wabi Sabi greens, orange 10
Clams & Chorizo ♠ | Washington Manilla clam, chorizo sec, hard cider, crusty bread 14
Octopus | braised octopus, fried potato, garlic aioli, sautéed mushroom, salsa verde, Calabrian chiles 15
Fried Artichokes | chorizo sec, roasted piquillo peppers, Spanish white marinated anchovies, crushed marcona almonds, salsa verde, aioli 12
Lamb Chops ♠♦ | garlicy sautéed white beans, black olive-rosemary crumble, aioli, salsa verde 15
Marinated Spanish Olives | 4 Marcona Almonds | 7
Crackers | 2 Chickpea Calentitas | gluten-free cracker 3
Crusty Table Bread | 3
Pickle Jars | rotating pickled vegetables 2
Conservas and Marmalades | rotating selection 2
Salsa | rotating selection 2
Iowa Premier Ribeye ♠ ♦ | dry-rubbed, seared and finished with scotch and red wine, prosciutto butter, summer squash, green beans, mushrooms, pickled onion, roasted potato, aioli 42
Seared Scallops ♠ | reverse-deviled egg, pickled chorizo, fried bread, pickled grapes, clam sofrito, romesco 31
Porcini Marinated Iberico Lomo ♠ ♦ | Spanish pork loin, sautéed broccolini, sweet-tart cippolini onions, roasted new potatoes, aioli 30
Vegetable Tagine ♦ | assortment of local vegetables cooked in a preserved lemon relish 25
Items marked with a ♠ are cooked to order.
♠ Consuming raw or undercooked meat, fish, or other proteins can increase the risk of contracting a food borne illness.
Items marked with ♦ are or can be modified to be gluten-free. Please let our staff know if you have a gluten sensitivity or allergy so we can best serve you safely.
With slight modification, Fried Artichokes, Brussels Sprouts, Marcona Almonds, Olives, and Vegetable Tagine can all be enjoyed Vegan.