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August Second Saturday: Theme TBA

Please join us every Second Saturday of the Month for a ten-course blind tasting menu of impeccably curated shared plates! Chef Sean Wilson and crew create some of the most unique, innovative and playful plates in Des Moines reflecting themes, new ingredients and seasonal studies. 

Second Saturday dinners are by Reservation Only, $132 per couple with optional wine pairings ($55 per guest) or non-alcoholic beverage pairing ($30 per guest). Reservations are made over the phone or in house.