Come celebrate Valentine’s Day in Des Moines with your Proof family! Chef Wilson and company will be offering a 3 course Prix Fixe for whoever you most want to spend the evening with.
Guests receive choice of individual appetizers, shared entree, and individual desserts.
$75 per guest, additional wine pairing $42
We will not be running our full menu the night of February 14th, but will still have cheese + charcuterie available in addition to the menu below.
Three Course Prix Fixe
Scallop “Carpaccio” | citrus salad, jalapeño pesto, grapefruit olive oil, crispy pork
Pumpkin Agnolotti | butter sage, amaretti
Citrus & Endive Salad | basil, watercress, sumac, toasted seeds, nut granola
Individual Entree Selection
Iberico Pork Loin ♠♦ | crusted with garlic & porcini, rosemary potatoes, clam and chorizo soffrito, braised garlicy white beans, kale, piquillo peppers
Roasted Curried Eggplant ♦ | apples, ginger, currant, almond, chickpea, lemon curry leaf rice, cucumber, grapefruit white balsamic caviar
Entrees Built to Share*
20 oz Spanish Grilled Ribeye ♠♦ | finished with Scotch and Rioja red wine, roasted Spanish onion, rosemary potatoes, pickled onion, mojo rojo & verde, roasted mushroom, burnt onion soubise
Whole Roasted European Sea Bass ♠ | stuffed with La Quercia prosciutto, sundried tomato, olive, pine nut, oregano, roasted eggplant pahi, watercress & arugula salad
Strawberry-Chocolate Cremoso | citrus curd, orange ice box cake, chocolate tuile
Maple & Mascarpone Cheesecake | black walnut shortbread
Both desserts can be modified to be served gluten-free, please let your server know in advance.
Items marked with a ♠ are cooked to order.
♠ Consuming raw or undercooked meat, fish, or other proteins can increase the risk of contracting a food borne illness.
Items marked with ♦ are or can be modified to be gluten-free. Please let our staff know if you have a gluten sensitivity or allergy so we can best serve you safely.
* Entrees built to share may be enjoyed individually for an additional $25