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Vegan Restaurant Tour Date

Join Proof for our Vegan Restaurant Tour Date, featuring Sean Wilson's best expressions of local Iowa produce for cruelty free farm-to-table dishes.

First

Orange & Date Salad | fresh radishes, red onions, arugula, seasonal greens, cinnamon-orange blossom vinaigrette

 

Quinoa Cakes | Salbitxada Sauce

 

Mixed Spring Peas & Beans | Lovage, spices, crusty bread

Second

Roasted Broccoli | haricot verts, snow peas & rice salad, nuts, sour cherries, sweet tahini  

 

Poached Local Vegetables | Freekeh Pilaf, tomato-pomegranate salsa

 

“Mee Goreng” Malaysian Rice noodle dish | marinated tofu, bok choy, bean sprout, crispy shallots, chili garlic-garlic paste, lime, nuts 

Third

Caramelized Brandy Pears | fennel seed crackers, Almond Milk Ice Cream 

 

Flourless S’mores Molten Lava Cake