What is a tasting menu?
In short, a tasting menu means we’ve taken the pressure off of you to navigate our menu and choose dishes that often include terms the average diner isn’t familiar with. There are two ways you can enjoy this option:
Blind Tasting | give the menus up, tell us what you can’t eat and how hungry you are, and our servers will bring you a selection from our menu. Currently we’re running a biographical mix of Chef’s culinary history, blending Coastal Carolina favorites with Spanish flavors and techniques.
Chef’s Submit | with at least 48 hours notice, our kitchen writes a one-night-only menu for your table. Celiac? Vegan? Let us know and we’ll happily craft a menu catering to your needs!
Five Courses $85 per guest, optional alcoholic pairing $50 per guest
Ten Courses $115 per guest, optional alcoholic pairing $65 per guest
What dietary restrictions do you accommodate?
While we try to accommodate as many restrictions as possible, we have a small team and can't always accommodate everyone. We like to keep several dishes available that are or can easily be modified to be Gluten Free, Vegetarian, Vegan, Nut or Dairy Free.
Some seasonal menus lend to this better than others, largely due to regional style and available produce, but we'll always do our best.
Can we bring our own wine?
You may! We charge a corkage fee of $15 per bottle and will still offer our usual wine service for your group. Our Sommelier notes that the fee often disappears pretty quickly if you bring a bottle and then buy a second.
Is there a dress code?
Absolutely not! Chef himself would come in wearing shorts and sandals. Proof describes itself as "polished casual" and while this is a restaurant that guests often dress up to attend, as long as the important parts are covered, we want you to be comfortable and won't turn you away for your appearance.
* Submit menus require the participation of the entire party and must be made by phone at least 48 hours in advance. Give us a call!