Please join us every Second Saturday of the Month for a ten-course blind tasting menu of impeccably curated shared plates! Chef Sean Wilson and crew create some of the most unique, innovative and playful plates in Des Moines reflecting themes, new ingredients and seasonal studies.
Second Saturday dinners are by Reservation Only, $132 per couple with optional wine pairings ($55 per guest) or non-alcoholic beverage pairing ($30 per guest). Reservations are made over the phone or in house.
July “Second” Saturday: A Study in Corn
Saturday, July 20, 2019
Our Second Saturday in July will be held on the Third Saturday of the month due to our restaurant switching over to 80/35 mode. As always, we will be offering our world-famous Itis Burger & falafel sandwich along with local beers, shots specials and grilled favorites during the music festival, with our Blind Tasting menu resuming on the much quieter following Saturday.
While we do our best to accommodate dietary restrictions (dairy, gluten, nut allergies), our dinners are planned in advance for upwards of a hundred guests — some restrictions we're not able to plan around without omitting a central piece of a dish, but we'll always do our best! We love our vegan and vegetarian friends, but this most often effects them. Still want a ten-course meal experience? Give us a call for a Chef's Tasting Menu that fit your needs and we will happily accommodate (on a different evening)