Please join us every Second Saturday of the Month for a ten-course blind tasting menu!
Chef Sean Wilson and crew create some of the most unique, innovative and playful plates in Des Moines reflecting themes, new ingredients and seasonal studies. 

Second Saturday dinners are by Reservation Only, $132 per couple with an optional additional $55 wine pairing. Reservations are made over the phone or in house.


April Second Saturday: Spring

 Saturday, May 11, 2019

While we do our best to accommodate dietary restrictions (dairy, gluten, nut allergies), our dinners are planned in advance for upwards of a hundred guests — some restrictions we're not able to plan around without omitting a central piece of a dish, but we'll always do our best! We love our vegan and vegetarian friends, but this most often effects them. Still want a ten-course meal experience? Give us a call for a Chef's Tasting Menu that fit your needs and we will happily accommodate (on a different evening)