Starting Thursday, March 7, we will be taking a Spring Break from 3 for $30 to let our chefs focus their energy on upcoming changes within the restaurant.

Thursday 3 for $30

February 28, 2019

First

Brussels Sprouts | chili, garlic, garum, almond

Clams & Chorizo | Washington Manilla clam, chorizo sec, hard cider, crusty bread

Endive Salad | walnut granola, pomegranate, Wabi Sabi greens, orange

Second

Vegetable Tagine | assortment of local vegetables cooked in a preserved lemon relish

Porcini Marinated Iberico Lomo | Spanish pork loin, sautéed broccolini, sweet-tart cippolini onions, roasted new potatoes, aioli

Seared Scallops | reverse-deviled egg, pickled chorizo, fried bread, pickled grapes, clam sofrito, romesco

Third

Trio of Sorbet | pineapple, apple, grapefruit

Apple and Olive | olive oil cake, caramelized apples, goat cheese custard

Caramelized Chocolate Cremoso | crunch bar, chocolate walnut ice cream, basil gel, orange

Happy Hour

Tuesday-Friday, 5-6PM

$5 Cocktails

Chai Can’t Talk Right Now | Gordon’s Gin, lemon, chai spiced syrup, Q Ginger beer

Liquid Luck | Corralejo Reposado, Midori, Ruby Port, lime, Q Ginger beer, cinnamon

Hummingbird | hibiscus, sumac, prosecco

Zero Proof | seasonally rotating mocktail | fall: glazed carrot syrup, lime, orange, Fentimans tonic water

Bartender's Roulette | feeling adventurous? Let us surprise you!

Wine

$5 White | Grillo | Nicosia, Sicily, Italy 2016

$6 Red | Barbera | A Posto, Piemonte, Italy 2015

Beer

$3 Pabst Blue Ribbon | American Lager, Pabst Brewing Co.

$4 Coors Banquet | American Lager, Coors Brewing Co.

$4 Miller Highlife | American Adjunct Lager, Miller Brewing Co.

Ask about our weekly featured cocktail!