Pina del Vida | Del Maguey Vida Mezcal, grilled pineapple, strawberry, peppercorn, lime, thai chili
Hop on Top | The ingredient list sounds like a game of bar dice, resulting in a juicy Dewars and Pseudo Sue shandy
Miffy’s Great Crime | Corralejo Reposado, cucumber, parsley, lime, absinthe
Hummingbird | hibiscus, sumac, prosecco
Zero Proof | seasonally rotating mocktail | fall: glazed carrot syrup, lime, orange, Fentimans tonic water
Bartender's Roulette | feeling adventurous? Let us surprise you!
$5 White | Treixadura | Ribiero del Duero, Spain 2016
$6 Red | Barbera | A Posto, Piemonte, Italy 2015
$3 Pabst Blue Ribbon | American Lager, Pabst Brewing Co.
$4 Coors Banquet | American Lager, Coors Brewing Co
$4 Miller Highlife | American Adjunct Lager, Miller Brewing Co.
Ask about our weekly featured cocktail!
Pimento Cheese $6
bread & butter pickles, crusty bread
Country Ham & Clam Fritters $6
clabber, tomato gravy
Marcona Almonds $6
Confit Chicken Wings $9
ENC Style Deviled Eggs $7
shrimp shake, bacon, white truffle oil, mustard creme fraiche, pesto
Marinated Spanish Olives $3
Thursday Three for Thirty
Thursday, July 18, 2019
Tomato | pickled strawberry, cipollini onion, nasturtium
Tempura Summer Vegetables | whipped buttermilk
Tortellini | potato filling, vermouth butter sauce
Seared Scallops | prosciutto, fried baby potatoes, herb creme fraiche
Chicken Thigh | carrot ginger puree, sauteed kale and shallot, pickled mustard seed
Vanilla Bean Pound Cake | blueberry jam, pickled strawberries, white chocolate ganache
Maple Panna Cotta | mezcal caramel, crushed peanut brittle