Three for $30 Thursday

Thursday, November 15

First

Vindaloo | rutabega relish, brussels sprouts, pea shoots, fried egg

Blood Sausage | apple cider sauce, celery and mint salad

Beef Medallion | blue cheese sauce, smoked tomatoes, pancetta, Wabi Sabi greens, tomato jam

Second

Pork Tenderloin | burnt onion sauce, roasted baby carrots, pickled onion, smoked bone marrow, cilantro

Sous Vide Cauliflower | curry pumpkin sauce, pumpkin seed crumble, fresno jelly

Agnolotti | pork ragu, mushroom duxelle, cauliflower crema

Third

Sorbet Trio | lemon-rosemary, aronia berry, coconut

Cream Cheese Custard | crunch bar

Date Cake | caramel, tahini ice cream, toasted white sesame

 


Happy Hour

Tuesday-Friday, 5-6PM

$5 Cocktails

Alone Yesterday, Today, Amaro | Carbonated Cynar, cucumber, grapefruit bitters

Lawyer Up | Smirnoff Vodka, Plymouth Gin, Lillet Blanc, Creme de Violette, grapefruit bitters

Cure None Elixir | Havana Club Classico, Havana Club Anejo, lemon, vanilla, coconut water, mint

Hummingbird | hibiscus, sumac, prosecco

Zero Proof | seasonally rotating mocktail | fall: glazed carrot syrup, lime, orange, Fentimans tonic water

Bartender's Roulette | feeling adventurous? Let us surprise you!

Wine

$5 White | Grillo | Nicosia, Sicily, Italy 2016

$6 Red | Barbera | A Posto, Piemonte, Italy 2015

Beer

$3 Pabst Blue Ribbon | American Lager, Pabst Brewing Co.

$4 Coors Banquet | American Lager, Coors Brewing Co.

$4 Miller Highlife | American Adjunct Lager, Miller Brewing Co.

Ask about our weekly featured cocktail!