Happy Hour

Tuesday-Friday, 4-6PM

$5 Cocktails

Pina del Vida | Del Maguey Vida Mezcal, grilled pineapple, strawberry, peppercorn, lime, thai chili

Hop on Top | The ingredient list sounds like a game of bar dice, resulting in a juicy Dewars and Pseudo Sue shandy

Miffy’s Great Crime | Corralejo Reposado, cucumber, parsley, lime, absinthe

Hummingbird | hibiscus, sumac, prosecco

Zero Proof | seasonally rotating mocktail | fall: glazed carrot syrup, lime, orange, Fentimans tonic water

Bartender's Roulette | feeling adventurous? Let us surprise you!

Wine

$5 White | Treixadura | Ribiero del Duero, Spain 2016

$6 Red | Barbera | A Posto, Piemonte, Italy 2015

Beer

$3 Pabst Blue Ribbon | American Lager, Pabst Brewing Co.

$4 Coors Banquet | American Lager, Coors Brewing Co

$4 Miller Highlife | American Adjunct Lager, Miller Brewing Co.

Ask about our weekly featured cocktail!

Snacks

Pimento Cheese $6
bread & butter pickles, crusty bread

Country Ham & Clam Fritters $6
clabber, tomato gravy

Marcona Almonds $6

Confit Chicken Wings $9
chili-lime vinaigrette

ENC Style Deviled Eggs $7
shrimp shake, bacon, white truffle oil, mustard creme fraiche, pesto

Marinated Spanish Olives $3

 

 

Thursday Three for Thirty

Thursday, July 18, 2019

Course One

Tomato | pickled strawberry, cipollini onion, nasturtium

Tempura Summer Vegetables | whipped buttermilk

Course Two

Tortellini | potato filling, vermouth butter sauce

Seared Scallops | prosciutto, fried baby potatoes, herb creme fraiche

Chicken Thigh | carrot ginger puree, sauteed kale and shallot, pickled mustard seed

Course Three

Vanilla Bean Pound Cake | blueberry jam, pickled strawberries, white chocolate ganache

Maple Panna Cotta | mezcal caramel, crushed peanut brittle