Vegan Three for $30 Thursday

Thursday, September 20

First

Orange + Date Salad | fresh radish, red onion, arugula, seasonal greens, cinnamon-orange blossom vinaigrette

Quinoa Cakes | Salbitxada Sauce

Mixed Fresh Summer Beans | Lovage, spices, crusty bread

Second

Roasted Broccoli | haricot verts, snow peas, rice salad, nut & sour cherries, sweet tahini

Poached Local Vegetables  | Freekeh Pilaf, tomato-pomegranate salsa

Mee Goreng  | Malaysan Rice noodle dish, marinated tofu, bok choy, bean sprouts, crispy shallot, chili-garlic paste, lime, nuts

Third

Caramelized Brandy Pears | fennel seed crackers, almond milk ice cream

Coconut Panna Cotta | butterfly pea tea jelly, blueberry compote, marcona almond

 


Happy Hour

Tuesday-Friday, 4-6PM

$5 Cocktails

Hummingbird | hibiscus, sumac, prosecco

Zero Proof | seasonally rotating mocktail | summer: lime, pomegranate, grapefruit soda

Bartender's Roulette | feeling adventurous? Let us surprise you!

Wine

$5 White | Grillo | Nicosia, Sicily, Italy 2016

$6 Red | Barbera | A Posto, Piemonte, Italy 2015

Beer

$3 Pabst Blue Ribbon | American Lager, Pabst Brewing Co.

$4 Coors Banquet | American Lager, Coors Brewing Co.

$4 Miller Highlife | American Adjunct Lager, Miller Brewing Co.

Ask about our weekly featured cocktail!