Three for $30 Thursday

Thursday, July 12

First

Beet Gazpacho  | cucumber, red onion, avocado, caribe pepper, breakfast radish, fennel frond, olive oil

Cowboy Beans  ♠ | egg, tomato, toast, radish, garlic

Roasted Turnips & Beets  | radish greens, carrot powder, carrot chip

Second

"Tator Tots" | chantrelle mushroom, pea tendril, orange, radish

Berkshire Pork Loin ♠  | grilled artichoke, roasted crimini mushroom, chorizo sauce, lardon, chive

Pappardelle ♠  | Bolognese, 30 month Parmigiano Reggiano

Third

Tomato Caviar  | watermelon, chocolate mint, pomegranate molasses

Almond Panna Cotta  | mescal caramel, chocolate mint

Trio of Sorbet  | passionfruit orange, blueberry ginger, orange vanilla

 


Happy Hour

Tuesday-Saturday, 4-6PM

$5 Cocktails

Hummingbird | hibiscus, sumac, prosecco

Zero Proof | seasonally rotating mocktail

Bartender's Roulette | feeling adventurous? Let us surprise you!

Wine

$5 White | Grillo | Nicosia, Sicily, Italy 2016

$6 Red | Barbera | A Posto, Piemonte, Italy 2015

Beer

$3 Pabst Blue Ribbon | American Lager, Pabst Brewing Co.

$4 Coors Banquet | American Lager, Coors Brewing Co.

$4 Miller Highlife | American Adjunct Lager, Miller Brewing Co.

Ask about our weekly featured cocktail!